Mohit Dhulia
The recruiting process for the position of Food Inspector at the Food Corporation of India (FCI) is expected to be completed on schedule. The age range for becoming a Food Inspector is 21 to 40 years old. Food Inspector applications will be accepted online by FCI, CG Vyapam, and other organisations. The official notification will be issued by government officials in the near future.
Candidates must submit their applications through the official website. Before applying for the Food Inspector Recruitment 2024, candidates must review the eligibility requirements.
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According to the notice, the warning will be made public by a variety of food groups in the very near future. In the notification, the organisations will declare all of the facts, such as the qualifying requirements, the application process, the test date, the compensation, and any other details that may be relevant. However, the notification was previously available during the first week of January when it was issued by CG Vyapam.
Candidates who are interested in participating in the Food Inspector Recruitment 2024 exam should take note of the following information, which is shown in the table that can be seen below:
| Particulars | Details |
|---|---|
| Exam Name | Food Inspector Recruitment Exam 2024 |
| Exam Location | All India |
| Mode of Application | Online |
| Exam Type | Subjective and Objective depend on conducting body. |
| Application fees | vary according to the categories of applicants. |
| Duration | 3 hours |
| Post Name | Food Inspector |
Along with the official news from the board of commission, the notification for the Recruitment 2024 exam dates was also issued. This information is summarised in the table that can be found below.
| Event | Dates (Tentative) |
|---|---|
| Commencement of Online Application Process | Jan 2024, |
| Last Date to Submit Online Application | Jan 2024 |
| Admit Card Issue Date | Feb 2024 |
| Exam Date | Feb 2024 |
| Result Announcement | To be announced |
| Event | Dates (Tentative) |
|---|---|
| Online Application Process Starts | To be announced |
| Application form Submission Last Date | To be announced |
| Admit Card issue date for phase 1 | 15 days before the examination |
| Examination Date | To be announced |
| Result Date | To be announced |
| Admit card issue date for phase 2 | To be announced |
| Examination Date | To be announced |
| Skill test Date | To be announced |
| Result Announcement | To be announced |
The eligibility requirements for food inspectors have not yet been made public. Candidates who are interested in taking part in examinations can, in the meantime, follow the eligibility rules from the previous year, which are from 2023, until the official announcement is made. Candidates are required to check the details listed below to ensure they meet the eligibility standards before submitting an application for a specific post.
If a candidate is interested in applying for Food Inspector Recruitment for one of the available posts, they are required to first review the eligibility requirements to determine whether or not they are qualified for the job. Here is a rundown of the specifics:
| Particulars | Details |
|---|---|
| Age Limit | 21 -40 years of age |
| Nationality | Indian |
| Domicile | All India |
| Number of Attempts Allowed | Unspecified |
| Exam Type | Government |
For the Food Inspector test, candidates’ online applications are permitted. It does not accept application forms that have been submitted in any other manner. The following are the steps to apply:
The following is a list of the application fees for the desired Recruitment role, organised by category:
| Category | Fees |
|---|---|
| General and OBC | 500/- |
| SC/ ST/ Women candidate/ Ex-servicemen / Physically Handicapped | No fees |
| Category | Fees |
|---|---|
| Gen | 350 |
| OBC | 250 |
| SC / ST | 200 |
| Relevant Links | ||
|---|---|---|
| MHC Recruitment | THDC Recruitment | NYKS Recruitment |
| AMD Recruitment | HURL Recruitment | ICAR Recruitment |
A few days before the exam, the admission card will be distributed to those who have registered. The processes necessary to download the admit card for the Food Inspector Recruitment can be found as follows:
It has not yet been decided what the official Food Inspector recruiting exam format for 2024 will be. The following is the Food Inspector test pattern that is anticipated to be used in 2024:
| Paper | Subject | No. of Questions | Marks | Duration |
|---|---|---|---|---|
| I | General Studies & Mental Ability | 150 | 150 | 150 |
| II | Concerned Subject | 150 | 150 | 150 |
The subjects of General Knowledge, Arithmetic Ability, General Awareness, and English are included in the Food Inspector Syllabus. The following table contains a comprehensive outline of the course:
| Subjects | Topics |
|---|---|
| General Studies and Mental ability | Events of national and international importance, Current affairs- international, national and regional, Basics of General Science and their relevance to the day to day life. Current developments in science, technology, and information technology, History of Modern India with emphases upon Indian national movement, Economic development in India since independence, Logical reasoning, analytical ability, and data interpretation, Basic things about Disaster management (CBSE-VIII & IX Standard), Geography of India with focus on A.P, Indian Constitution and Polity, Sustainable Development and Environmental Protection and etc. |
| Food Chemistry | Carbohydrates -Structure and functional properties of mono, di&oligo-polysaccharides including starch, cellulose, pectic substances, and dietary fibre; Proteins – Classification and structure of proteins in food. Lipids-Classification and structure of lipids, Rancidity of fats, Polymerization and polymorphism; Pigments-Carotenoids, chlorophylls, anthocyanins, tannins, and myoglobin; Food flavours-Terpenes, esters, ketones, and quinones; Enzymes- Enzymatic and non-enzymatic browning in different foods. |
| Food Microbiology | Characteristics of microorganisms-Morphology, structure, and detection of bacteria, yeast, and mold in food, Spores, and vegetative cells; Microbial growth in food- Intrinsic and extrinsic factors, Growth and death kinetics, serial dilution method for quantification; Food spoilage- Contributing factors, Spoilage bacteria, Microbial spoilage of milk and milk products, meat and meat products; Foodborne disease-Toxins produced by Staphylococcus, Clostridium, and Aspergillus; Bacterial pathogens- Salmonella, Bacillus, Listeria, Escherichia coli, Shigella, Campylobacter; Food Hazards of natural origin – seafood toxins, biogenic amines, alkaloids, phenolic compounds, protease inhibitors, and phytates. |
| Food Processing Technology | Food processing- structure, composition, nutritional significance and types of processing methods for various categories of foods: Cereals (Rice-milling, parboiling, Barley- Pearling, malting, brewing, Corn- wet and dry milling, Wheat-milling, pulses (milling, germination, cooking, roasting, frying, canning, and fermentation), and oilseeds (extraction and refining), Fruits & vegetables (canning, drying and dehydration, concentration, freezing, IQF, thawing and plantation crops and etc. |
| Food Laws and Organization | Laws and Regulations – Brief review of regulatory status in India before the advent of FSSAI: FPO, MMPO, MFPO, Prevention of Food Adulteration Act, Paradigm shift from PFA to FSSAI; Overview of Food Safety Standards Act 2006, Food Safety Standards Rules & Regulations and related laws |
| Hygiene and Sanitation | Hygiene and sanitation in the food sector – pest control measures, Garbage and Sewage disposal, Water – Sources, purification, Hazards Analysis & Critical Control Point (HACCP), Good Manufacturing Practices (GMP), Good Hygienic Practices (GHP), Good Laboratory Practices (GLP) |
| Public and Occupational health and nutrition | Occupational Health- health of workers in industries safety measures, occupational diseases. Public Health: Definition of Public Health and Associated Terms, Current Concerns in Public Health: Global and Local, Core functions and scope of public health, History of public health and evolution of Public Health, Concept of health and disease, Natural history of the disease, Levels of prevention, Concept of health and disease and etc |
After candidates have demonstrated that they are capable of passing the exam, an interview round will be carried out, and those who demonstrate that they are qualified to participate in the interview round will be considered for admission to posts as food inspectors. On the official website, there will be an announcement detailing the selection process in its entirety. Students should make it a habit to check the school website on a frequent basis for further information.
The governing body behind the competition will distribute an answer key in advance of the publication of the results. Students can verify that they have selected the correct answers to the questions that were presented in the Computer-Based Test by using this answer key. The food inspector answer key is typically delivered somewhere between 15 and 30 days after the inspection has been finished. On the official website, a downloadable version of the answer key of the test can be found. The following is a list of the actions that need to be taken in order to receive the answer key for the food inspector:
On the official website, the outcome can be found for anybody who applied for the position. Once the results of the previous round have been disclosed, the candidates who made the cut for the next stage of the selection process will be contacted. Students are encouraged to check the official website of the coordinating body on a frequent basis in order to remain up to date with the notification that is being released. Because the examinations have not yet been held, the results for the corresponding year are not yet available. After the review is complete, you’ll be able to get it as soon as possible.
Following the conclusion of the hiring procedure, the qualifying score thresholds for the Food Inspector exam will be disclosed. The cut-off marks represent the minimum score that a candidate needs to achieve in order to be considered for the next stage of the Food Inspector recruiting process. The minimum acceptable score to pass the Food Inspector exam will be posted on the official website of the recruitment board. To get the cut-off markings, simply comply with the directions that are provided further down. In addition to that, verify the FSSAI Expected Cutoff.
The starting pay for a Food Inspector is often between 35,000 and 40,000 Indian Rupees (Rs.) per month.
In the event that you are successful in passing any of the government examinations, the starting salary package for Food Inspector Recruitment is Rs 37,000/- monthly + HRA.
The usual salary for executive positions in government organisations can reach as high as Rs 2 lakh per month depending on the amount of expertise the individual possesses and the amount of time they have spent working in the business.
The annual pay of food inspectors in India can range anywhere from 1.5 lakhs to 5 lakhs, with an average salary of 3.7 lakhs for the position.
Candidates between the ages of 18 and 25 are eligible to apply for the position. For some categories, however, there is a reduction of the age requirement.
It is likely that the announcement will be made public fairly soon. The notification will be published on the official website once it is released.
Graduates of Food Technology, Biochemistry, Agriculture, Biotechnology, Microbiology, Veterinary Science, and a few other disciplines are qualified for the role of food safety officer, however pharmacy graduates are not.
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