Mohit Dhulia
The one-year Postgraduate Diploma in Tea Management is a post-graduate study in tea management. Students interested in pursuing a profession in the tea sector prefer this curriculum. Tea tasting, plantation, analysis, consultancy, promotion, and branding are just a few of the topics covered in the program. A bachelor’s degree in either area is required; however, those with a bachelor’s education in farming-related disciplines will have an edge.
The majority of admissions to the PGD in tea management are based on merit. A few institutions, meanwhile, offer admission tests to evaluate applicants. The one-year Postgraduate Diploma program is divided into semesters and includes significant study, practical classes, and off-campus training at tea plantations. For one year, tuition rates vary from INR 24,000 to INR 1,00,000.
In India, the tea business is well designed and provides numerous professional options. Professionals in tea plantations, management, and business are trained in this program. Applicants can also pursue higher education and participate in scientific initiatives. Tea taster, researcher, consultant, plantation manager, factory manager, R & D manager, tea marketer, production manager, quality executive, and others are typical job profiles. Based on abilities and competence, the average annual income ranges from INR 1,50,000 to INR 9,00,000.
Graduated applicants must go through the recruitment process of their preferred institute. The admissions process is mostly dependent on the admission examination and the merit of the candidates.
Course Level | Post Graduate Diploma |
Full-Form | Post Graduate Diploma in Tea Management |
Duration | 1 year |
Examination Type | Semester and Annual Exam Based. |
Eligibility | Bachelors degree in any stream or equivalent from a recognized board. |
Admission Process | Primarily Merit-Based, few colleges take entrance tests. |
Course Fees | INR 24,000 to INR 1,00,000 |
Average Starting Salary | INR 1,50,000 to INR 8,00,000 |
Job Positions | Tea Taster, Researcher, Consultants, Plantation Manager, Factory Manager, R&D Manager, Tea Marketer, Production Manager, Quality Executive, etc. |
Top Recruiting Areas | Tea Board of India, Tea Associations, Tea Plantation, Consulting, Research and Development, Tea Auctioning, Tea Branding, Agricultural Institutes, etc. |
Admissions to the PGD in Tea Management are mostly based on merit. However, only a few reputable institutions require admissions tests. Students’ general awareness, quantitative aptitude, reasoning, and basic understanding of Tea and its profession are tested in entrance examinations.
The following are the main procedures in applying for a Post Graduate Diploma in Tea Management.
The PGD in Tea Management is a two-year post-graduate program designed for individuals who want to work in the tea sector or a similar profession. This curriculum is semester-based, with a maximum of two semesters completed in one year. The Tea Management Post Graduate Diploma program offers the fundamentals of tea technology, plantation management, and marketing. The PG Diploma Program prepares professionals in the tea-processed sectors by providing understanding and application of the tea plantation and manufacturing industry.
Tea agronomy, tea plantation management, tea tasting, tea husbandry, quality assessment, tea marketing and branding, tea nutritional values, methodologies, procedures, and their applicability in the tea manufacturing sectors are all covered in depth by the learners. Students are also exposed to a variety of case reports, lab investigations, and site trips to tea estates.
Latest teaching methods are used to boost understanding in the post-graduate program. The curriculum encourages learners to learn on their own, preparing them to expand their knowledge, pursue higher education, or participate in research activities. Candidates with a PGD in Tea Management may expect to earn an average starting salary of INR 1,50,000 to INR 8,00.000, based on their skill and total knowledge. Institutes of Excellence
Below is a list of some of the best institutions and universities that provide a Post Graduate Diploma or Certification in Tea Management.
Institute Name | City | Average Annual Fees |
---|---|---|
NITM, Darjeeling Tea Research and Management | Darjeeling | INR 49,000 |
Indian Institute of Plantation Management | Bengaluru | INR 75,000 |
Assam Agricultural University, Department of Tea Husbandry and Technology | Jorhat | INR 24,000 |
Birla Institute of Futuristic Studies | Kolkata | INR 60,000 |
UPASI Tea Research Foundation | Coonoor | INR 46,000 |
Centre for Tea and Agro Studies, Dibrugarh University | Dibrugarh | INR 60,000 |
The Tea Research Association (TRA) | Kolkata | INR 95,000 |
Dipras Institute of Professional Studies | Kolkata | INR 65,000 |
Sikkim University – Department of Horticulture | Gangtok | INR 6,600 |
A one-year PGD in Tea Management program is available. Exams at the end of the semester and at the end of the year are used to evaluate individuals. The PG diploma course’s semester-by-semester curriculum is listed below. Please keep in mind that course names may differ between institutions. Tea technology, Tea science, Tea administration, and so on are only a few examples.
Semester 1 | Semester 2 |
---|---|
Botany of Tea & Tea Nursery | General Aspect of Tea |
Agronomy of Tea | Biochemistry and Tea Manufacture |
Soil & Water Management | Labour Laws & Management |
Pest Management | Tea Economics |
Nature Study – Land Survey | Project Work in Tea Garden |
Computer Application | Internship ( 3 months) |
For the PGD in Tea Management Course, the following are some book and research report suggestions.
Name | Author/Publishers |
---|---|
The Culture and Marketing of Tea | 3rd edition, 1964. Oxford University Press, London |
Science & Practice in Tea Culture | Tea Research Association, Tocklai Experimental station, Jorhat – 785008 |
Diseases of tea and Associated Crops in North East India, 1960 | Memorandum No. 26. Tocklai Experimental Station, Jorhat. |
Tea Pests and Disease and their Control, 1952 | W. Heffer and Sons Ltd., Cambridge |
The Assam review and Tea News | Monthly journal. |
An Account of the Cultivation and Manufacture of Tea in China, 1848 | Longman, Brown, Green and Longmans, London |
Students interested in pursuing a career in the tea industry or studying tea management should possess the qualities listed below.
Job Profile | Description | Average Salary Per Annum |
---|---|---|
Tea Consultant | Specialized for sampling various tea flavors and assigning grades based on their quality. | INR 2,50,000 |
Plantation Manager | Accountable for the smooth operation of tea processing plants. On numerous projects, they collaborate extensively with the Tea board. | INR 5,00,000 |
Tea Marketer | Tea marketers create, develop, and carry out strategic marketing programs for tea companies in order to attract new customers and keep existing ones. They play an important role in the introduction of new technologies. | INR 6,00,000 |
Tea Brokers | Handles a staff of real estate agents and follows up on leads for buyers and sellers, which is a critical function. While drafting purchase agreements, works very extensively with the finance team. | INR 2,00,000 |
Tea Researcher | Designing study techniques, demographics, and another testing method is your responsibility. Work on identifying crop difficulties and developing a better tea cultivar. | INR 6,00,000 |
India is the world’s second-largest tea grower. According to worldwide research analysts, the Indian tea business will reach USD 1 billion by 2025, indicating that the tea industry’s future prospects are bright. Furthermore, the tea business is a fascinating area that permits individuals to operate in the natural environment rather than in an enclosed environment.
India is the world’s second-largest tea grower. According to worldwide research analysts, the Indian tea business will reach USD 1 billion by 2025, indicating that the tea industry’s future prospects are bright. Furthermore, the tea business is a fascinating area that permits individuals to operate in the natural environment rather than in an enclosed environment.
Training and knowledge increase the earning potential. The initial compensation ranges from INR 2,00,000 to INR 5,0000, depending on the student’s experience and specialization.
Scope of Study:
A Post Graduate Diploma in Tea Management can provide you with the necessary knowledge to work as a tea taster. A degree in Agricultural Science, Botany, Food Sciences, Gardening, or other related subjects is advantageous.
Admissions decisions are normally made in August, and submissions are open until September. Students are invited for additional counseling and admission once the institution releases exam results on its website.
The Institution of Good Manufacturing Practices (IGMP) is a non-profit organization dedicated to Tea Technology & Management is a one-year Post Graduate Diploma offered by India’s Faculty of Food Safety and Quality (IGMPI). The curriculum is available in both correspondence courses and a digital format.
Nope, Tea Management is normally provided at the post-graduate stage, with a bachelor’s degree or similar as the minimum requirement.
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