B.Tech Food Technology is a four-year bachelor’s degree program that focuses on the science and technology behind food packaging, processing, storage, nutrition science, and food manufacturing, among other topics. Food and Biochemical Engineering is an area of engineering that focuses on the processes and technology involved in production. The goal is to provide contemporary facilities for freezing, canning, extrusion, fermentative enzyme synthesis, fermentation preservation, grain processing, chemicals, antibiotics, and so on. This course teaches students how to package food after it has been processed and how to preserve it using various methods and procedures. It also looks at new developments and discoveries in the field of food production technology.
This programme is developed specifically for individuals interested in pursuing a career as a food specialist. Individuals who have completed class 12th and have a minimum score of 45 percent from a recognized board can register for this programme if they are from the Science Stream (Physics, Chemistry, Mathematics/Biology).
Candidates can apply for this programme on the basis of merit or by passing the national-level engineering entrance test, JEE Mains.
Admissions for B.Tech in Food Technology and Biochemical Engineering
Admissions to the B.Tech in Food Technology and Biochemical Engineering programme are often based on ability on national and state-level entrance tests, accompanied by a round of counseling. Some institutions, however, have their very own set of entry tests. JEE Main, JEE Advanced, or university-level examinations such as AP EAMCET, KIITEE, BEEE, MH CET, etc. are among the highly powerful and familiar national/state level entrance examinations. However, only a few universities provide direct enrollment for this programme based on a student’s merits.
Merit Based Admission
- Students have the option of applying both online and offline. Aspirants can obtain a registration form immediately from the institution or apply online through the different colleges’ official websites.
- The college admissions body will publish a merit list after evaluating all applications’ eligibility. Students should have scored at least 80-85 percent on their 10+2 exams to make the cut-off.
- Qualified applicants must then check their documentation and pay the program price to reserve their spot.
Entrance Based Admission
The following is a step-by-step guide to the admissions procedure:
- To register for an admission exam, candidates must first develop a customized account using certain fundamental information such as an email address, phone number, and password.
- Fill out the registration forms completely and accurately. Scan and submit all relevant documents, such as your 10+2 report card, certifications, caste certificates, pictures, and signatures, in the manner specified on the web portal.
- The required application cost can be paid both online and offline.
- Admit cards, which are necessary for participation in the qualifying examination, will be issued after a thorough assessment of the student’s qualification. For the admission exam, you should be well-prepared.
- Students have to go through the counselling stage after passing the entrance exam in order to select the college of their choosing.
- Finally, you must pay the entrance fee and check all of your documentation in order to confirm your spot for the upcoming academic year.
B.Tech in Food Technology and Biochemical Engineering: Eligibility CriteriaÂ
The eligibility criteria for B.Tech Food Technology and Biochemical Engineering vary by college. Students must meet the following necessary requirements to be considered for this curriculum:
- Students must have completed their 10+2 level with Physics and Mathematics as obligatory courses and one of Chemistry, Biology, Biotechnology, or any other technical course from a recognized board or council.
- Some institutions make English one of the required disciplines.
- At the 10+2 level, students must receive at least 45-50 percent of the total marks.
- Students from the SC/ST reserved category are eligible for a 5% reduction in their required scores.
B.Tech in Food Technology and Biochemical Engineering : Entrance Exams
For admission to the Food Technology and Biochemical Engineering programme, a variety of national and state-level entrance tests are taken into account. Furthermore, a small number of institutions also have their own BTech Entrance Exams. The following are among the most common B. Tech Electronics Control System Engineering entrance tests:
JEE Main: It is a national-level entry exam administered by the NTA for admission to bachelor’s engineering degree programmes at India’s premier institutes.
JEE Advanced: This is yet another national-level entrance exam conducted online by the Indian Institutes of Technology (IITs). Students must pass the JEE Main test in order to take this examination.
AP EAMCET: It is a state-level qualifying test held by JNTU Kakinada for getting admissions in Engineering, Medical, and Agricultural courses provided by Andhra Pradesh’s leading schools and institutions.
KIITEE: The Kalinga Institute of Industrial Technology administers a university-level admissions test for admissions to B.Tech and dual degree (B.Tech + M.Tech) programmes.
BEEE: It is another entrance exam held by Bharath University in Chennai for admission to several undergraduate and graduate engineering programmes.
MH CET: It is a standard examination conducted for admission to UG and PG level degree programmes in engineering and pharmacy given by Maharashtra’s premier institutions.
BTech Food Technology and Biochemical Engineering: Course Overview
| Course | B.Tech Food Technology and Biochemical Engineering |
| Duration | 4 years (8 semesters) |
| Eligibility | 10+2 with PCB/PCM and minimum score of 45% |
| Admission process | After clearing JEE Mains or Merit based (in some Colleges) |
| Fees | INR 3-6 Lakhs |
| Job profile offered | QC officer, Food Scientist, Food Technologist, Nutritionist, Dietician, Product Development Scientist etc. |
| Salary | INR 5-7 lakhs |
| Top recruiters | Agro Tech Foods, Cadbury India Pvt. LTD., Nestle India Pvt. LTD., Godrej Pvt. LTD. Etc. |
What is it about the course in B.Tech Food Technology and Biochemical Engineering?
B.Tech Food Technology and Biochemical Engineering is a subject that offers us the skill of incorporating technology into food, such as production and packaging procedures. On a bigger scale, it delves into the various steps of food production, from raw resources to processed foods.
Candidates will learn a variety of topics in this course, including how to package food after processing, how to preserve food, how to improve food quality, how to maintain the health factor, how to reduce the use of pollutants, and much more.
As a result, we can conclude that this curriculum is an excellent fit for students who want to work in the food sector and contribute to society by producing high-quality packaged foods.
What are the Benefits of a BTech in Food Technology and Biochemical Engineering?
Food is, as we all know, an essential requirement. Packaged and processed food is gaining popularity at a rapid rate in modern times. Here are a few examples of the benefits of studying this programme: –
- Those who are interested in the science of food can have a bright future by taking this programme.
- Taking this curriculum could lead to career prospects in food manufacturing, processing, and packaging, as well as quality control.
- Graduates might easily earn a package worth roughly 4-6 lakhs after completing this programme, depending on the university.
- Food technology will be in high demand as a result of population expansion and the increased need for processed foods, resulting in more opportunities in this industry.
- Although the costs for this course are not particularly exorbitant, students will undoubtedly get a return on their investment due to excellent packages.
So, if you’re interested in food science, taking this course could be a terrific alternative and show to be quite beneficial.
BTech Food Technology and Biochemical Engineering: Best Colleges
It is critical for candidates to gain admission to a reputable institution in addition to having a rewarding career in any field of Food Technology and Biochemical Engineering. The following are some of the greatest colleges that offer this programme.
| College Name | Fees |
|---|---|
| ICT Mumbai | INR 7.3 Lac |
| Jadavpur University Kolkata | INR 2 Lac |
| College of Food and Technology | INR 5 Lac |
| Amity School of Engineering and Technology Delhi | INR 7 Lac |
| AKS University Tamil Nadu | INR 5 Lac |
| Doon Valley Institute of Engineering and Technology Haryana | INR 6 Lac |
| Haldia Institute of Technology, West Bengal | INR 4 Lac |
| Education’s Society College of Food and Technology, Maharashtra | INR 7 Lac |
| Guru Nanak Institute of Technology – GNIT | INR 4.08 Lac |
| Indian Institute of Technology | INR 55.15 k |
| Birla Institute of Technology | INR 6.5 Lac |
| Indian Institute of Food Processing Technology | INR 2.58 Lac |
| Jamia Hamdard University | INR 6.8 Lac |
| Techno Main Salt lake | INR 3.67 Lac |
| Tamil Nadu Agriculture University | INR 4.6 Lac |
| College of Food Science and Technology | INR 40K |
| SRM University | INR 2.25 Lac |
| NIMS Institute of Engineering | INR 1.2-10 Lac |
| Gitam Institute of Technology | INR 2.2 Lac |
| NIT Rourkela | INR 1.3-6.4 Lac |
B.Tech Food Technology and Biochemical Engineering Syllabus
This programme is a four-year curriculum with eight semesters. Students learn to apply technology to food in all of these semesters. The following is a semester-by-semester breakdown of the syllabus for this course:-
| Semester 1 | Semester 2 |
|---|---|
| Introductory Physics | Basic Microbiology |
| Introductory Chemistry | Physical chemistry-1 |
| Applied Mechanical Engineering Principles | Physical chemistry-2 |
| Basic Mathematics | Basic Electrical Engineering |
| Basic Biochemistry | Biostatistics |
| Communication and Presentation skills | – |
| Semester 3 | Semester 4 |
| Food Microbiology | Food Additives and Ingredients |
| Food Chemistry | Food biotechnology |
| Introduction to Food processing | Dairy Technology |
| Principle of Food Preservation | Crop improvement and Plant Tissue Culture |
| Human nutrition | Fruit and Vegetable Processing Technology |
| Principle of Food science and engineering | – |
| Semester 5 | Semester 6 |
| Meat, fish, poultry processing technology | Human values and professional ethic |
| Food packaging | Biochemical Engineering |
| Technology for Cereals, legumes and oilseeds. | Biochemical Engineering Operations |
| Fermentation technology | Post Harvest technology |
| Principles of food analysis | Nutraceuticals and functional foods |
| Sugar and Confectionery technology | Research methodology and scientific writing |
| Semester 7 | Semester 8 |
| Waste management and food processing | Project Work and Internships |
| Food Safety, Quality and Regulations | – |
| Process Design P&ID | – |
| Food Process Unit Operation, Engineering and Design | – |
| Good manufacturing practices | – |
| Food Business management and marketing | – |
Career Scope in Btech Food Technology and Biochemical Engineering
Students are hired for positions such as Quality Control Officer, Food Technologist, Food Scientist, Product Development Scientist, and so on in all of these firms. The following are some of the job descriptions for which graduates have been hired.
| Job Profile | Description | Avg. Salary |
|---|---|---|
| Food Scientist | They examine the chemical, microbiological, and physical properties of food to ensure that it is suitable for consumption. | INR 7-8 Lac |
| Product Development Scientist | People employed for this job description, as the title suggests, aim to build better food products and develop methods to enhance manufacturing, food quality, and thus profitability. | INR 6 Lac |
| QC Officer | Quality control is abbreviated as QC. They are in charge of keeping track of all HACCP, FDA, USDA, and DOH documents. | INR 5 Lac |
| QS Officer | Quality control is abbreviated as QC. They are in charge of keeping track of all HACCP, FDA, USDA, and DOH documents. | INR 5-6 Lac. |
Future Scope in Btech Food Technology and Biochemical Engineering
Graduates can either pursue higher education, such as M.Tech in a related field or look for work after successfully completing the course. Students of this programme are frequently employed in food processing and manufacturing companies, restaurants, catering establishments, and food research laboratories. A large number of well-known brands employ good students in this industry. The following are some of the top recruitment agencies:
- Agro Tech Foods
- Cadbury Indian Pvt. LTD.
- Godrej Pvt. LTD.
- Amul
- Nestle
- Dabur and a lot more.
FAQ’s for Btech Food Technology and Biochemical Engineering
This program is suitable for you if you enjoy learning about food and the technology and processes that go into food manufacture and processing. Candidates will learn a variety of topics in this course, including how to package food after processing, how to preserve food, how to improve food quality, how to maintain the health factor, how to reduce the use of pollutants, and much more.
Yes, MNCs such as Nestle, Kellogg’s, and others recruit students from this area for positions such as Food Technologist, Quality Control Officer, and so on.
There are no disadvantages to any educational degree, and every subject, if well studied, pays off. Similarly, if you are sincerely fascinated, this course has its own set of benefits and can lead to a meaningful profession. As a result, this training is well worth your time and money.
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