Home » Cooking Courses In India: After 10th, Online, Fees, Skills, Jobs, Top Colleges, Scope, Salary

Cooking Courses In India: After 10th, Online, Fees, Skills, Jobs, Top Colleges, Scope, Salary

Cooking Courses In India: Cooking and Culinary Arts Programmes are closely associated and cover not only delicious recipes but also many areas of hospitality, such as management, financial, and technological activities, which enable them to gain employability and contribute to the expansion of the hotel or resort where they work.

Cooking classes are available at all levels, including diplomas, certifications, bachelor’s, and postgraduate. Some of the most popular cooking courses include BA in Culinary Arts, BHM Culinary Arts, PGD Culinary Arts, Diploma in Culinary Arts, and others. Culinary programs can last anywhere from 6 months to 3 years, based on the programme.

The average course cost for cooking classes ranges from INR 500 to INR 6,00,000. International Institute of Culinary Arts Delhi, MAHE Manipal, UEI Global Pune, IIHMCA, Hyderabad, Lovely Professional University Jalandhar, and others are among some of the top famous institutes in India that provide cooking courses.

Students can work in catering services, hotels, resorts, food blog websites, and other fields after finishing Cooking Programmes at any level or specialization. Chef, Executive Chef, Food Stylist, Saucier, and more prominent job categories are available to apply for. According to PayScale, these individuals can earn anywhere from INR 2,00,000 and INR 7,00,000 per year in India after finishing Cooking programmes.


Cooking Certificate Courses

There are no set requirements for obtaining a certificate in cookery classes. These courses can be pursued after completing 10th grade. These are short-term courses that can last up to one year. A collection of Certificates in Cooking Curriculum is provided below.

Course NameInstitute NameCourse Fees
Certificate Course in Food ProductionCook and Bake AcademyINR 1,65,000
Certificate Course in BakeryJBL AcademyINR 85,000
Certificate in Food ProductionRLT International Institute, UEI Global, LucknowINR 10,000 – 1,20,000
Craft Course in Food ProductionSchool of and Catering ManagementINR 30,000

Diploma in Cooking Courses

Diploma programmes can last anything from six to eighteen months. After passing the 12th grade or a similar exam from an authorized board or institution, diploma courses can be undertaken. A variety of Diplomas in Cooking Programs can be found here.

Course NameCollege NameCourse Fees
Diploma In Culinary Arts, Food Preparation and CookingCook and Bake Academy, DelhiINR 3,26,000
Advance Diploma in Culinary ArtsInternational Institute of Culinary Arts, DelhiINR 2,65,000
Advance Diploma Professional Programmes Course in CulinaryInstitute of Bakery and Culinary Arts, DelhiINR 1,77,000
International Level 2 Diploma in Culinary ArtsPalate Culinary Academy, MumbaiINR 6,00,000
Diploma in Culinary ArtsAcademy of Pastry Arts, MumbaiINR 4,00,000
Diploma in Baking & Patisserie ProgramFood Consulate, ChennaiINR 3,00,000

Undergraduate Cooking Courses

Undergraduate programmes are three years long. Bachelor courses are open to students who have finished the 12th grade or a similar exam with a grade of at least 45 percent from a recognised board. Given  Below is a list of Cooking Undergraduate Modules.

Course NameCollege NameCourse Fees
BA in Culinary ArtsInstitute of Hotel Management Kolkata, MAHE Manipal, Institute of Hotel Management AurangabadINR 13,000 – 4,50,000
BHM in CulinaryIIHMCA, Hyderabad, Culinary Academy Of India, Hyderabad, IICA, New DelhiINR 50,000 – 2,00,000
BSc Culinary ArtsInstitute of Advance Education and Research Kolkata, Ajeenkya DY Patil University, Pune, The Neotia University, Kolkata, Chitkara University, PatialaINR 1,00,000 – 2,00,000
Bachelor of Catering Technology and Culinary ArtsIIHM Hyderabad, Culinary Academy of India, Vedatya Institute, RVS college of Arts and ScienceINR 40,000 – 2,00,000
BVoc in Culinary OperationsUniversity of Pune, University of Lucknow, Andhra Loyola College, Tezpur University, St. Albert’s College, KochiINR 20,000 – 2,00,000

Postgraduate Cooking Courses

A postgraduate curriculum in cooking might last anywhere from one to three years. The Master of Culinary Arts programme lasts three years, whereas the PGD programme lasts two years. This course is open to individuals who have finished their degree with a minimum of 50%. Students from other disciplines are also eligible if they possess the necessary skill sets and experience.

The list consists of postgraduate cooking courses.

Course NameCollege NameCourse Fees
Master in Culinary ArtsSwami Vivekananda UniversityNA
PGD in Culinary ArtsMAHE Manipal, Culinary Academy of India, VELS, ChennaiINR 45,000 – 1,90,000

Online Cooking Courses in India

Short-term and primarily self-paced online cooking programmes. According to an IBM study, individuals learn five times more efficiently in online mode than they do in the traditional mode, and they remember the information from the course for a longer period of time.

Major websites such as Udemy, Coursera, Edx, and others provide online courses. A list of Online Cooking Courses offered by several prominent platforms in India is provided below.

Cooking Courses Coursera

Course NameDurationCourse Fees
Cooking for Busy Healthy People13 hoursINR 3,649
Stanford Introduction to Food and Health7 hoursINR 2,159
The Science of Gastronomy25 hoursINR 2,159
Food Sustainability, Mindful Eating, and Healthy Cooking Specialization3 MonthsINR 3,649
Research Kitchen8 hoursNA

Cooking Courses on Udemy

Course NameDurationCourse Fees
Essential Cooking Skills1.5 hoursINR 2,880
Healthy Cooking Fundamentals1.5 hoursINR 1,280
Indian Culinary World – Master the art of Indian Cooking4 hoursINR 3,499
6 Basic Indian Gravies for 1000+ Gravies1 hourINR 1,600
Absolute Beginners Cooking Course2.5 hoursINR 3,200
More Essential Cooking Skills2 hoursINR 2,880
Nutrition Kitchen: Basics of Cooking for Busy People3.5 hoursINR 1,280
Master Indian Cooking in 12 hours (English) – 77 recipes12 hoursINR 1,280
Cooking Chicken: Best Recipes for Cheap & Healthy Cooking1.5 hoursINR 2,880
Indian Vegetarian Cooking for Beginners1.5 hoursINR 1,280

What is it about the Cooking Courses in India?

Cooking Programmes are courses that deal with the art of food, such as food preparation and presentation, and can be pursued by applicants interested in a career in cooking, hospitality, blogging, and other related fields. These courses teach students how to prepare, cook, and serve dishes in a professional and appealing manner.

  • Cooking programs, also known as Culinary Courses, offer the operational, technical, and managerial skills needed to succeed in the sector.
  • Short-term courses, such as certificate and diploma programmes, last six months, whereas undergraduate programmes last three years.
  • Master in Culinary Arts and PG Diploma Courses are both accessible at the master’s level.
  • Short-term online classes are provided by Udemy, Coursera, EdX, and others.
  • The cost of a cooking training can range from INR 1,000 to INR 6,00,000, based on the course.
  • Cooks/Chefs, Sauciers, Food Stylists, Catering Managers, Food Service Managers, Food Bloggers, and others are some of the job descriptions that are suited after finishing Cooking Programmes.

Best Cooking Colleges in India

Cooking classes are available at several colleges across the country. Here is a list of the greatest institutions in the country, including Delhi, Mumbai, Bangalore, Chennai, and Hyderabad, that provide cooking programmes at various levels of study, including certification, bachelor’s degree, and master’s degree.

Cooking Colleges in Delhi

College NameCourse NameCourse Fees
Cook and Bake AcademyCertificate course in Food ProductionINR 1,65,000
Diploma In Culinary Arts, Food Preparation and CookingINR 3,26,000
International Institute of Culinary ArtsAdvance Diploma in Culinary ArtsINR 2,65,000
Institute of Bakery and Culinary ArtsAdvance Diploma Professional Programmes Course in CulinaryINR 1,77,000

Cooking Colleges in Mumbai

College NameCourse NameCourse Fees
Palate Culinary AcademyInternational Level 2 Diploma in Culinary ArtsINR 6,00,000
Academy of Pastry ArtsDiploma in Culinary ArtsINR 4,00,000

Cooking Colleges in Hyderabad

College NameCourse NameCourse Fees
Culinary Academy Of India, HyderabadBCTCA, Advanced and PG Diploma in CulinaryINR 40,000 – 45,000
IIHMCA HyderabadBCTCAINR 1,25,000
Roots College Of Hotel Management And Culinary Arts, HyderabadBCTCA, Diploma in Culinary ArtsNA

Cooking Colleges in Chennai

College NameCourse NameCourse Fees
Food ConsulateDiploma in Baking & Patisserie ProgramINR 3,00,000
RLT International InstituteCertificate in Food ProductionINR 10,000
School of and Catering ManagementCraft Course in Food ProductionINR 30,000

Cooking Colleges in Bangalore

College NameCourse NameCourse Fees
Bangalore Culinary AcademyDiploma In Culinary Arts & Food ProductionINR 2,85,000
APCA IndiaDiploma In Culinary ArtsINR 6,00,000

Skills Required To Become a Cook

The position of a cook carries a lot of responsibility and necessitates professional abilities in order to run a hotel/restaurant and serve customers according to their demands and expectations. We’ve included some of the necessary abilities for working as a Chef below.

Food IngredientsCreativity and Adaptability
CleanlinessMultitasking ability
Good sense of FlavourGood Decision Making
Menu PlanningBudget Planning
Inventory ManagementFood Preparation
People ManagementOrder Inventory
Food SafetyDedication
Culinary Expertise

Career Scope of Cooking Courses

Cooking classes include a wide range of topics. Students can seek positions in hotels, resorts, restaurants, malls, and other establishments after finishing any level of cookery course. They can even establish their own business in this industry.

  • After completing a bachelor’s degree, students can pursue higher education in certificate and post-graduate diploma programmes to hone their abilities.
  • The hospitality and culinary business is expanding and prospering, providing more chances for Cooking school graduates.
  • Cooking occupations require creative and clever brains and offer endless learning opportunities.
  • At the same time, their work is both demanding and fascinating. They’re adaptable and offer prospects for progress.
  • Graduates of the Cooking Program can work anywhere in the globe.

Best Job Profiles

Job ProfileJob Description
Cook or ChefCooks/Chefs are in charge of producing delectable meals. They experiment with novel recipes, hire and educate kitchen employees, manage kitchen raw materials, and ensure that health and safety regulations are followed.
SaucierSauciers create sauces, soups, and gravies for restaurants and hotels. They are well-regarded kitchen experts who are well-versed in the use of the best spices and combinations.
Food StylistA Food Stylist is in charge of designing and presenting food in a pleasing manner to the consumer.
Catering ManagerA catering manager is someone who oversees, plans, and manages the catering operations. He also keeps an eye on the goods and refreshments that will be delivered at the occasion.

Top Hiring Companies

Compass GroupMarriott International
The OberoiHyatt
The Taj Group of HotelsThe Leela Palaces Hotels and Resorts
Accor HotelsHilton Worldwide

Salary in India After Finishing Cooking Courses

The salary earned after finishing Cooking Courses is entirely dependent on the individual’s job description, prior experience in the sector, the city in which they work, the firm, and other factors. The average annual income paid to these specialists has been listed below depending on numerous factors:

Job Profile Wise Salary

Job ProfileAverage Annual Salary
Cooks/ChefsINR 7,50,000
SaucierINR 5,00,000
Food StylistINR 2,00,000
Catering ManagerINR 4,90,000

Company Wise Salary

Company NameAverage Annual Salary
Compass GroupINR 6,40,000
The OberoiINR 22,00,000
The Taj Group of HotelsINR 10,50,000
Marriott InternationalINR 3,00,000
HyattINR 4,00,000
The Leela Palaces Hotels and ResortsINR 4,30,000

FAQ’s for Cooking Courses

What are the durations of the various Cooking courses?

A BA (Culinary Arts) is a three-year Undergraduate programme in culinary arts. A two-year Bachelor of Hotel Management programme is also available.

What are the tasks and activities of a Cook?

The following are the duties of a Cook:
Fresh raw materials should be used, according to a cook.
A cook must follow recipes while considering their weight and composition.
He or she must be able to make food garnishes.
A cook must adhere to food safety and sanitary regulations.

What are the possibilities for cooking in the future?

Chefs/Cooks are likely to grow at a 6% annual pace between 2019 and 2029, according to us Bureau of Labor Statistics, with the majority of opportunities forecast for Chefs and head cooks.

What are the benefits of learning to cook?

A few of the benefits of learning to cook include:
Cooking aids in the development of culinary abilities.
Cooking is a great way to boost your creativity.
Cooking aids in the selection of healthier foods.
Cooking improves social abilities.

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