Home » Bachelor of Technology [B.TECH] (Food Technology and Biochemical Engineering) – Admissions, Eligibility, Top Colleges

Bachelor of Technology [B.TECH] (Food Technology and Biochemical Engineering) – Admissions, Eligibility, Top Colleges

B.Tech Food Technology is a four-year bachelor’s degree program that focuses on the science and technology behind food packaging, processing, storage, nutrition science, and food manufacturing, among other topics. Food and Biochemical Engineering is an area of engineering that focuses on the processes and technology involved in production. The goal is to provide contemporary facilities for freezing, canning, extrusion, fermentative enzyme synthesis, fermentation preservation, grain processing, chemicals, antibiotics, and so on. This course teaches students how to package food after it has been processed and how to preserve it using various methods and procedures. It also looks at new developments and discoveries in the field of food production technology.

This programme is developed specifically for individuals interested in pursuing a career as a food specialist. Individuals who have completed class 12th and have a minimum score of 45 percent from a recognized board can register for this programme if they are from the Science Stream (Physics, Chemistry, Mathematics/Biology).

Candidates can apply for this programme on the basis of merit or by passing the national-level engineering entrance test, JEE Mains. 


Admissions for B.Tech in Food Technology and Biochemical Engineering

Admissions to the B.Tech in Food Technology and Biochemical Engineering programme are often based on ability on national and state-level entrance tests, accompanied by a round of counseling. Some institutions, however, have their very own set of entry tests. JEE Main, JEE Advanced, or university-level examinations such as AP EAMCET, KIITEE, BEEE, MH CET, etc. are among the highly powerful and familiar national/state level entrance examinations. However, only a few universities provide direct enrollment for this programme based on a student’s merits.

Merit Based Admission 

  • Students have the option of applying both online and offline. Aspirants can obtain a registration form immediately from the institution or apply online through the different colleges’ official websites.
  • The college admissions body will publish a merit list after evaluating all applications’ eligibility. Students should have scored at least 80-85 percent on their 10+2 exams to make the cut-off.
  • Qualified applicants must then check their documentation and pay the program price to reserve their spot.

Entrance Based Admission 

The following is a step-by-step guide to the admissions procedure:

  • To register for an admission exam, candidates must first develop a customized account using certain fundamental information such as an email address, phone number, and password.
  • Fill out the registration forms completely and accurately. Scan and submit all relevant documents, such as your 10+2 report card, certifications, caste certificates, pictures, and signatures, in the manner specified on the web portal.
  • The required application cost can be paid both online and offline.
  • Admit cards, which are necessary for participation in the qualifying examination, will be issued after a thorough assessment of the student’s qualification. For the admission exam, you should be well-prepared.
  • Students have to go through the counselling stage after passing the entrance exam in order to select the college of their choosing.
  • Finally, you must pay the entrance fee and check all of your documentation in order to confirm your spot for the upcoming academic year.

B.Tech in Food Technology and Biochemical Engineering: Eligibility Criteria 

The eligibility criteria for B.Tech Food Technology and Biochemical Engineering vary by college. Students must meet the following necessary requirements to be considered for this curriculum:

  • Students must have completed their 10+2 level with Physics and Mathematics as obligatory courses and one of Chemistry, Biology, Biotechnology, or any other technical course from a recognized board or council.
  • Some institutions make English one of the required disciplines.
  • At the 10+2 level, students must receive at least 45-50 percent of the total marks.
  • Students from the SC/ST reserved category are eligible for a 5% reduction in their required scores.

B.Tech in Food Technology and Biochemical Engineering : Entrance Exams

For admission to the Food Technology and Biochemical Engineering programme, a variety of national and state-level entrance tests are taken into account. Furthermore, a small number of institutions also have their own BTech Entrance Exams. The following are among the most common B. Tech Electronics Control System Engineering entrance tests:

JEE Main: It is a national-level entry exam administered by the NTA for admission to bachelor’s engineering degree programmes at India’s premier institutes.

JEE Advanced: This is yet another national-level entrance exam conducted online by the Indian Institutes of Technology (IITs). Students must pass the JEE Main test in order to take this examination.

AP EAMCET:  It is a state-level qualifying test held by JNTU Kakinada for getting admissions in Engineering, Medical, and Agricultural courses provided by Andhra Pradesh’s leading schools and institutions.

KIITEE: The Kalinga Institute of Industrial Technology administers a university-level admissions test for admissions to B.Tech and dual degree (B.Tech + M.Tech) programmes.

BEEE: It is another entrance exam held by Bharath University in Chennai for admission to several undergraduate and graduate engineering programmes.

MH CET: It is a standard examination conducted for admission to UG and PG level degree programmes in engineering and pharmacy given by Maharashtra’s premier institutions.


BTech Food Technology and Biochemical Engineering: Course Overview

CourseB.Tech Food Technology and Biochemical Engineering
Duration4 years (8 semesters)
Eligibility10+2 with PCB/PCM and minimum score of 45%
Admission processAfter clearing JEE Mains or Merit based (in some Colleges) 
FeesINR 3-6 Lakhs
Job profile offeredQC officer, Food Scientist, Food Technologist, Nutritionist, Dietician, Product Development Scientist etc. 
SalaryINR 5-7 lakhs
Top recruitersAgro Tech Foods, Cadbury India Pvt. LTD., Nestle India Pvt. LTD., Godrej Pvt. LTD. Etc.

What is it about the course in B.Tech Food Technology and Biochemical Engineering?

B.Tech Food Technology and Biochemical Engineering is a subject that offers us the skill of incorporating technology into food, such as production and packaging procedures. On a bigger scale, it delves into the various steps of food production, from raw resources to processed foods.

Candidates will learn a variety of topics in this course, including how to package food after processing, how to preserve food, how to improve food quality, how to maintain the health factor, how to reduce the use of pollutants, and much more.

As a result, we can conclude that this curriculum is an excellent fit for students who want to work in the food sector and contribute to society by producing high-quality packaged foods.


What are the Benefits of a BTech in Food Technology and Biochemical Engineering?

Food is, as we all know, an essential requirement. Packaged and processed food is gaining popularity at a rapid rate in modern times. Here are a few examples of the benefits of studying this programme: –

  • Those who are interested in the science of food can have a bright future by taking this programme.
  • Taking this curriculum could lead to career prospects in food manufacturing, processing, and packaging, as well as quality control.
  • Graduates might easily earn a package worth roughly 4-6 lakhs after completing this programme, depending on the university.
  • Food technology will be in high demand as a result of population expansion and the increased need for processed foods, resulting in more opportunities in this industry.
  • Although the costs for this course are not particularly exorbitant, students will undoubtedly get a return on their investment due to excellent packages.

So, if you’re interested in food science, taking this course could be a terrific alternative and show to be quite beneficial.


BTech Food Technology and Biochemical Engineering: Best Colleges

It is critical for candidates to gain admission to a reputable institution in addition to having a rewarding career in any field of Food Technology and Biochemical Engineering. The following are some of the greatest colleges that offer this programme.

College NameFees
ICT MumbaiINR 7.3 Lac
Jadavpur University KolkataINR 2 Lac
College of Food and TechnologyINR 5 Lac
Amity School of Engineering and Technology DelhiINR 7 Lac
AKS University Tamil NaduINR 5 Lac
Doon Valley Institute of Engineering and Technology HaryanaINR 6 Lac
Haldia Institute of Technology, West BengalINR 4 Lac
Education’s Society College of Food and Technology, MaharashtraINR 7 Lac
Guru Nanak Institute of Technology – GNITINR 4.08 Lac
Indian Institute of TechnologyINR 55.15 k
Birla Institute of TechnologyINR 6.5 Lac
Indian Institute of Food Processing TechnologyINR 2.58 Lac
Jamia Hamdard UniversityINR 6.8 Lac
Techno Main Salt lakeINR 3.67 Lac
Tamil Nadu Agriculture UniversityINR 4.6 Lac
College of Food Science and TechnologyINR 40K
SRM UniversityINR 2.25 Lac
NIMS Institute of EngineeringINR 1.2-10 Lac
Gitam Institute of Technology INR 2.2 Lac
NIT RourkelaINR 1.3-6.4 Lac

B.Tech Food Technology and Biochemical Engineering Syllabus

This programme is a four-year curriculum with eight semesters. Students learn to apply technology to food in all of these semesters. The following is a semester-by-semester breakdown of the syllabus for this course:-

Semester 1Semester 2
Introductory PhysicsBasic Microbiology
Introductory ChemistryPhysical chemistry-1
Applied Mechanical Engineering PrinciplesPhysical chemistry-2
Basic MathematicsBasic Electrical Engineering
Basic BiochemistryBiostatistics
Communication and Presentation skills
Semester 3Semester 4
Food MicrobiologyFood Additives and Ingredients
Food ChemistryFood biotechnology
Introduction to Food processingDairy Technology
Principle of Food Preservation Crop improvement and Plant Tissue Culture
Human nutritionFruit and Vegetable Processing Technology
Principle of Food science and engineering
Semester 5Semester 6
Meat, fish, poultry processing technologyHuman values and professional ethic
Food packaging Biochemical Engineering
Technology for Cereals, legumes and oilseeds.Biochemical Engineering Operations
Fermentation technologyPost Harvest technology
Principles of food analysisNutraceuticals and functional foods
Sugar and Confectionery technologyResearch methodology and scientific writing
Semester 7Semester 8
Waste management and food processingProject Work and Internships
Food Safety, Quality and Regulations
Process Design P&ID
Food Process Unit Operation, Engineering and Design
Good manufacturing practices
Food Business management and marketing

Career Scope in Btech Food Technology and Biochemical Engineering

Students are hired for positions such as Quality Control Officer, Food Technologist, Food Scientist, Product Development Scientist, and so on in all of these firms. The following are some of the job descriptions for which graduates have been hired.

Job ProfileDescriptionAvg. Salary
Food ScientistThey examine the chemical, microbiological, and physical properties of food to ensure that it is suitable for consumption.INR 7-8 Lac
Product Development ScientistPeople employed for this job description, as the title suggests, aim to build better food products and develop methods to enhance manufacturing, food quality, and thus profitability.INR 6 Lac
QC OfficerQuality control is abbreviated as QC. They are in charge of keeping track of all HACCP, FDA, USDA, and DOH documents.INR 5 Lac
QS OfficerQuality control is abbreviated as QC. They are in charge of keeping track of all HACCP, FDA, USDA, and DOH documents.INR 5-6 Lac.

Future Scope in Btech Food Technology and Biochemical Engineering

Graduates can either pursue higher education, such as M.Tech in a related field or look for work after successfully completing the course. Students of this programme are frequently employed in food processing and manufacturing companies, restaurants, catering establishments, and food research laboratories. A large number of well-known brands employ good students in this industry. The following are some of the top recruitment agencies:

  • Agro Tech Foods
  • Cadbury Indian Pvt. LTD.
  • Godrej Pvt. LTD.
  • Amul 
  • Nestle 
  • Dabur and a lot more.

FAQ’s for Btech Food Technology and Biochemical Engineering

What are the advantages of pursuing a B.tech in Food Technology and Biochemical Engineering? What distinguishes it from other Btech curriculum?

This program is suitable for you if you enjoy learning about food and the technology and processes that go into food manufacture and processing. Candidates will learn a variety of topics in this course, including how to package food after processing, how to preserve food, how to improve food quality, how to maintain the health factor, how to reduce the use of pollutants, and much more.

Is it possible to get a job in a multinational corporation after completing a B.Tech in Food Technology and Biochemical Engineering?

Yes, MNCs such as Nestle, Kellogg’s, and others recruit students from this area for positions such as Food Technologist, Quality Control Officer, and so on.

Is it worth my time and money to pursue a B.tech in Food Technology and Biochemical Engineering?

There are no disadvantages to any educational degree, and every subject, if well studied, pays off. Similarly, if you are sincerely fascinated, this course has its own set of benefits and can lead to a meaningful profession. As a result, this training is well worth your time and money.

What is the duration of the course?

4 years

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